Start-up of a Neapolitan Pizzeria
The consultancy service aims to train the staff (pizza chef or baker) to organize the production processes linked to Neapolitan pizza, the choice and arrangement of the equipment.
Workshop and Masterclasses
The service includes intensive theoretical and practical days linked to specific topics such as Gluten-free pizza, sourdough starter, fried pizza, particular cooking methods or doughs or preparation of traditional Italian and Neapolitan culinary dishes.
360° Consultancy
360° Consultancy can include specific services for the start-up or upgrade of a Neapolitan pizzeria or a pizzeria-restaurant, aspects related to selection of ingredients, equipment, layout of laboratories and rooms, optimization, training of dining room staff, food cost analysis, and strategic menu item processing.
Not Just Neapolitan Pizza
Marco Leone’s long experience is not limited to the Neapolitan pizza but extends to all the potential of "White art", bread making, and leavened products as well as the typical dishes of Italian catering and Campania and Neapolitan tradition.
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