Marco Leone was born in Naples in 1959. Unlike his esteemed colleagues, he did not come from a family of pizza chefs, but the passion for cooking and Neapolitan pizza was already in his DNA.
At the age of 20 he founded "Papè Satan" with his brother in Santa Teresa di Gallura in Sardinia, during these years it became an established restaurant and pizzeria and received recognition and mentions from the main guides such as "Gambero Rosso" and "Lonely Planet".
Marco Leone believed in Neapolitan pizza right from the start and was lucky enough to learn the art of pizza making at "Antica Pizzeria di Michele" as his father was close friend of Tonino Condurro, one of the historic owners and founders of the renowned Forcella pizzeria in Naples.
“A life for Neapolitan pizza.”
In 1988 Marco Leone affiliated his own pizzeria to the "Associazione Verace Pizza Napoletana" with the license plate number 34, over the years he became a representative and Ambassador of the Sardinia region and subsequently an instructor and trainer at the AVPN headquarters in Capodimonte.
With the AVPN Marco Leone travels the world, bringing his teachings from Japan to Brazil and in all the states where the AVPN is present, also participating in various inaugurations of training schools that were gradually opened in various countries.
In the last 15 years Marco Leone has combined his role as entrepreneur and instructor with everything that revolves around consultancy both for the aspects of pizza and catering.
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