“A life for Neapolitan pizza”
For the last 15 years, Marco Leone has combined his role as an entrepreneur and instructor
with everything related to consulting
for both pizza and restaurant aspects.
For the last 15 years, Marco Leone has combined his role as an entrepreneur and instructor with everything related to consulting for both pizza and restaurant aspects.
Marco Leone’s long experience is not limited to the Neapolitan pizza but extends to all the potential of "White art", bread making, and leavened products as well as the typical dishes of Italian catering and Campania and Neapolitan tradition.